Directions:
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce:
- Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.4 Kcal (4021 kJ) | ||
| Calories from fat | 339.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 160.71mg | 54% | |
| Sodium | 627.93mg | 26% | |
| Potassium | 391.74mg | 8% | |
| Total Carbs | 140.51g | 47% | |
| Sugars | 93.57g | 374% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 17.66g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.4mg | 25% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 295.05 Kcal (1235 kJ) | ||
| Calories from fat | 104.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 58% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 54% | |
| Sodium | 192.91mg | 26% | |
| Potassium | 120.35mg | 8% | |
| Total Carbs | 43.17g | 47% | |
| Sugars | 28.75g | 374% | |
| Dietary Fiber | 1.64g | 21% | |
| Protein | 5.43g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 25% | |
| Calcium | 61.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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