The Best Rice Pudding ! Recipe

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The Best Rice Pudding !
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Ingredients
8
Count
Nutrition
153
Calories
Total time
6
Minutes
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Ingredients:

  • 1 1/2 cups white rice, cooked
  • 1/2 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 2 1/2 cups milk , 2% or whole , do not use skim or 1
  • 1/2 tsp vanilla

Directions:

  1. In large bowl, combine sugar, salt, cornstarch and nutmeg.
  2. Add milk, egg yolks, and vanilla, using wire whisk to beat until smooth.
  3. Add cooked rice, and pour into a 1 and 1/2 quart baking dish-you can also use a 9 x 9 square baking dish, but you'll need to decrease the cooking time by at least 15 minutes, if not more, so check carefully after the first hour.
  4. Place baking dish into larger pan, and pour hot water into outer pan to create a 1 inch deep water bath.
  5. Bake at 350 degrees, stirring occasionally, for 1 1/2 hours, or until pudding is creamy and milk is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.51 Kcal (639 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 56.6mg 19%
Sodium 258.25mg 11%
Potassium 194.43mg 4%
Total Carbs 27.62g 9%
Sugars 14.98g 60%
Dietary Fiber 0.03g 0%
Protein 6.16g 12%
Iron 0.7mg 4%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 90.49 Kcal (379 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 2%
Cholesterol 33.59mg 19%
Sodium 153.24mg 11%
Potassium 115.37mg 4%
Total Carbs 16.39g 9%
Sugars 8.89g 60%
Dietary Fiber 0.02g 0%
Protein 3.66g 12%
Iron 0.4mg 4%
Calcium 81.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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