Directions:
- Preheat oven to 350 degrees.
- Melt one stick of butter and combine with sweet potatoes, regular sugar, eggs, milk, nutmeg and cinnamon.
- Beat the mixture for 2 minutes.
- Pour into greased 1 1/2 quart, glass baking dish.
- Bake for 1 hour and 15 minutes.
- For topping, melt other stick of butter and combine with brown sugar, corn flakes and pecans.
- Pour over the sweet potato mixture and bake an additional 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.29 Kcal (2413 kJ) | ||
| Calories from fat | 420.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.74g | 72% | |
|---|---|---|---|
| Cholesterol | 136.72mg | 46% | |
| Sodium | 53.22mg | 2% | |
| Potassium | 236.58mg | 5% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 31.01g | 124% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.57 Kcal (1564 kJ) | ||
| Calories from fat | 272.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 72% | |
|---|---|---|---|
| Cholesterol | 88.62mg | 46% | |
| Sodium | 34.5mg | 2% | |
| Potassium | 153.36mg | 5% | |
| Total Carbs | 24.51g | 13% | |
| Sugars | 20.1g | 124% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 3.85g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.8mg | 7% | |
| Calcium | 66.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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