Directions:
- Preheat oven to 350.
- Heat milk in small pan until bubbles form around the edges. Remove from heat.
- Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
- Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
- Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
- Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
- Cool on a rack for a few minutes, then turn out of pans on to rack.
- Wait until completely cool before frosting.
- See 7 Minute Frosting for Easy Frosting Recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.88 Kcal (3265 kJ) | ||
| Calories from fat | 319.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 167.35mg | 56% | |
| Sodium | 728.22mg | 30% | |
| Potassium | 431.96mg | 9% | |
| Total Carbs | 106.02g | 35% | |
| Sugars | 63.69g | 255% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.3mg | 24% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 55% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 56% | |
| Sodium | 315.1mg | 30% | |
| Potassium | 186.91mg | 9% | |
| Total Carbs | 45.87g | 35% | |
| Sugars | 27.56g | 255% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 4.57g | 21% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.9mg | 24% | |
| Calcium | 69.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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