Directions:
- Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce:
- Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.11 Kcal (737 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 109.87mg | 5% | |
| Potassium | 71.31mg | 2% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.49 Kcal (1250 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 10% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 9% | |
| Sodium | 186.23mg | 5% | |
| Potassium | 120.86mg | 2% | |
| Total Carbs | 45.39g | 9% | |
| Sugars | 31.51g | 74% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 5.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 4% | |
| Calcium | 62.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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