Directions:
- Mix potatoes, sugar, eggs, vanilla, milk, salt and margarine.
- Put into casserole dish.
- Mix topping ingredients and sprinkle over potatoes.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.42 Kcal (3280 kJ) | ||
| Calories from fat | 428.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 428.56mg | 18% | |
| Potassium | 616.35mg | 13% | |
| Total Carbs | 84.79g | 28% | |
| Sugars | 60.69g | 243% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.5mg | 20% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 310.73 Kcal (1301 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 73% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 32% | |
| Sodium | 169.98mg | 18% | |
| Potassium | 244.46mg | 13% | |
| Total Carbs | 33.63g | 28% | |
| Sugars | 24.07g | 243% | |
| Dietary Fiber | 1.65g | 17% | |
| Protein | 3.51g | 18% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 1.4mg | 20% | |
| Calcium | 51mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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