The Best Artichoke Chicken Buffet Recipe

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The Best Artichoke Chicken Buffet
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Ingredients:

Directions:

  1. Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
  3. In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
  4. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
  5. Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.01 Kcal (1683 kJ)
Calories from fat 209.25 Kcal
% Daily Value*
Total Fat 23.25g 36%
Cholesterol 93.03mg 31%
Sodium 510.92mg 21%
Potassium 260.67mg 6%
Total Carbs 19.05g 6%
Sugars 0.7g 3%
Dietary Fiber 1g 4%
Protein 26.49g 53%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 247.7mg 25%
Amount Per 100 g
Calories 176.75 Kcal (740 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 36%
Cholesterol 40.9mg 31%
Sodium 224.63mg 21%
Potassium 114.61mg 6%
Total Carbs 8.38g 6%
Sugars 0.31g 3%
Dietary Fiber 0.44g 4%
Protein 11.65g 53%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 108.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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