Directions:
- Preheat oven to 350.
- Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature.
- Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper.
- Turn into baking dish and bake 30 minutes. Garish with raw mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.21 Kcal (1479 kJ) | ||
| Calories from fat | 127.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 33.64mg | 1% | |
| Potassium | 88.44mg | 2% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.92 Kcal (1113 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 22% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 37% | |
| Sodium | 25.33mg | 1% | |
| Potassium | 66.58mg | 2% | |
| Total Carbs | 30.69g | 14% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.61g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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