Directions:
- In a saucepan over medium heat combine the cream of potato soup, water, pumpkin puree, butter and whipping cream, season with salt, pepper, garlic powder and ginger; stir until blended and bring to a simmer.
- Reduce the heat to low and simmer for 15 minutes.
- Remove from heat and pour into a soup tureen.
- Sprinkle the top with paprika, then top with seasoned croutons.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.81 Kcal (443 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 12% | |
| Sodium | 38.4mg | 2% | |
| Potassium | 33.53mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.45 Kcal (588 kJ) | ||
| Calories from fat | 132.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 17% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 12% | |
| Sodium | 50.98mg | 2% | |
| Potassium | 44.51mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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