Directions:
- In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
- Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 89.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 25.8mg | 9% | |
| Sodium | 507.04mg | 21% | |
| Potassium | 76.86mg | 2% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 15% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 9% | |
| Sodium | 452.22mg | 21% | |
| Potassium | 68.55mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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