Bachelor's Stew Recipe

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Bachelor's Stew
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Ingredients:

Directions:

  1. Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.58 Kcal (1284 kJ)
Calories from fat 88.92 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 95.26mg 32%
Sodium 805.83mg 34%
Potassium 909.23mg 19%
Total Carbs 19.62g 7%
Sugars 3.86g 15%
Dietary Fiber 2.72g 11%
Protein 36.13g 72%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 97.79 Kcal (409 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 15%
Cholesterol 30.38mg 32%
Sodium 257.04mg 34%
Potassium 290.02mg 19%
Total Carbs 6.26g 7%
Sugars 1.23g 15%
Dietary Fiber 0.87g 11%
Protein 11.53g 72%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 10%
Iron 1.2mg 21%
Calcium 22.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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