Directions:
- 1- First start by putting the sugar in a mixing bowl.
- 2- Mix in the cocoa, flour, baking powder and vanilla.
- 3- Now just add the milk, oil, nutella and eggs and mix really well with a wooden spoon.
- 4- Put the mixture in 3 medium size mugs or 2 large mugs.
- 5- The original recipe called for 1 and a half minutes in the microwave. When I tried the recipe, the cake needed 3 minutes to be ready. I think it depends from one microwave to another. My suggestion is to start with 1 and a half minute and check the cake. If it doesn't seem ready, add 30 seconds, and so on until you are satisfied with how it looks.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.13 Kcal (1617 kJ) | ||
| Calories from fat | 195.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 18% | |
| Sodium | 111.3mg | 5% | |
| Potassium | 331.3mg | 7% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 31.53g | 126% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.48g | 11% | |
| Iron | 40.2mg | 223% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 396.63 Kcal (1661 kJ) | ||
| Calories from fat | 200.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 33% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 18% | |
| Sodium | 114.33mg | 5% | |
| Potassium | 340.31mg | 7% | |
| Total Carbs | 44.44g | 14% | |
| Sugars | 32.39g | 126% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 5.63g | 11% | |
| Iron | 41.3mg | 223% | |
| Calcium | 144.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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