Directions:
- You can do this the night before, or just before cooking: combine the dry ingredients in a large bowl.
- If doing the night before, cover and leave on the counter.
- You can also do this the night before, or just before cooking: in a small bowl, beat the eggs then stir in the milk and oil, and vanilla if using.
- If doing this the night before, cover and store in the fridge.
- When ready to cook, pour the liquid mixture (stir well again if taking it straight from the fridge) into the flour mixture; stir quickly with a fork until the ingredients are moistened but the batter is still lumpy.
- Lightly grease a frying pan with a lid, like an electric frying pan.
- Pour the batter on to the hot surface- about a quarter of a cup for each pancake.
- Cover and cook until the surface loses its wet look and bubbles have formed.
- Flip the pancakes over and cook, uncovered, about two or three minutes longer, or until the underside is browned.
- Keep warm in a low oven until all pancakes are cooked.
- Makes approximately 24 pancakes; should serve four to six with leftovers; we love leftover pancakes at my house.
- Best served with warmed real maple syrup, although I am also a big fan of blueberry syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.79 Kcal (1745 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 114.2mg | 38% | |
| Sodium | 92.17mg | 4% | |
| Potassium | 758.98mg | 16% | |
| Total Carbs | 55.09g | 18% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.43g | 25% | |
| Iron | 1.5mg | 9% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 25% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 38% | |
| Sodium | 44.03mg | 4% | |
| Potassium | 362.59mg | 16% | |
| Total Carbs | 26.32g | 18% | |
| Sugars | 4.81g | 40% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 5.94g | 25% | |
| Iron | 0.7mg | 9% | |
| Calcium | 176.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Pudding Cake
Sugar, Water, Fresh lemon juice, Cornstarch and 8 more.. -
Clark Gable Pancakes
All-purpose flour, Baking powder, Salt, Egg, beaten, Milk and 1 more.. -
Maple Pecan Waffles
All-purpose flour, Baking powder, Salt, Egg yolks, Milk and 5 more.. -
Blackberry Coffee Cake
All-purpose flour, Baking powder, Sugar, Egg, beaten, Milk and 4 more.. -
Peanut Butter Chocolate Cake
Flour, Sugar, Baking cocoa, Baking soda, Baking powder and 12 more.. -
Deep Dark Chocolate Cupcakes
Flour, Sugar, Cocoa, Baking soda, Baking powder, Salt and 5 more.. -
Vermont Pancakes
Flour, Sugar, Baking powder, Salt, Eggs, Milk and 2 more.. -
Peanut Butter Muffins
Chocolate wafer crumbs, Sugar , plus, Sugar, divided and 8 more..
Also Try
-
-
Good Morning Delight Juice (Carrot, Berries and Apple)
Carrot (washed topped and tailed) and 2 more.. -
-
-
Creamy Cheesy Scrambled Eggs: Christmas Morning Eggstravaganza!
Eggs, Milk, Cream cheese, Salt, Pepper, Butter and 1 more.. -
Pikelets - Good Old Aussie Ones
Self raising flour, Salt, Bicarbonate of soda, Sugar, Egg and 4 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
