Directions:
- Allow the frozen fruit to stand at room temperature for 10 minutes.
- Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
- With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
- May need to occasionally scrape down side of container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.65 Kcal (773 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 7.05mg | 0% | |
| Potassium | 102.98mg | 2% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 67.4mg | 112% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.04 Kcal (729 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 6.64mg | 0% | |
| Potassium | 97.07mg | 2% | |
| Total Carbs | 44.27g | 16% | |
| Sugars | 42.3g | 180% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 63.5mg | 112% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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