Chocolate-Caramel Trifle with Raspberries Recipe

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Chocolate-Caramel Trifle with Raspberries
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Ingredients
12
Count
Nutrition
4175
Calories
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Ingredients:

Directions:

  1. Butter and flour a 9-inch square baking pan.
  2. Coarsely chop 3 ounces of the chocolate and place in a microwave-safe bowl. Heat in a microwave oven on full power (100%), stirring every 30 seconds, until melted and smooth, about 1 1/2 minutes total.
  3. In a large bowl, with a mixer on medium-high speed, beat 1/2 cup butter and the sugar until fluffy. Add eggs and vanilla and beat until well blended. Stir in melted chocolate.
  4. In another bowl, mix 1 1/2 cups flour, baking soda, and salt. Add flour mixture and milk to butter mixture, stir to combine, then beat until well blended. Scrape batter into prepared pan and spread level.
  5. Bake in a 350° regular or convection oven until cake begins to pull from pan sides, 40 to 50 minutes. Let cake cool to room temperature in pan on a rack, about 1 1/2 hours.
  6. Run a thin knife between cake and pan sides and invert onto a board to release. Cut cake into 1- to 1 1/2-inch cubes. Layer a third of the cubes in the bottom of a 3- to 3 1/2-quart trifle bowl or other straight-sided glass bowl. Drizzle 1/4 cup liqueur evenly over cake. Spoon a third of the Caramel Pastry Cream over cake and spread level. Repeat to make two more layers each of cake, liqueur, and pastry cream, ending with pastry cream. Cover and chill at least 2 hours or up to 1 day.
  7. Finely chop remaining 1 ounce chocolate or scrape into curls. Arrange raspberries on trifle and sprinkle chocolate evenly over berries. Scoop onto dessert plates to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4174.58 Kcal (17478 kJ)
Calories from fat 2556.18 Kcal
% Daily Value*
Total Fat 284.02g 437%
Cholesterol 863.19mg 288%
Sodium 2371.62mg 99%
Potassium 1967.56mg 42%
Total Carbs 382.61g 128%
Sugars 200.53g 802%
Dietary Fiber 33.97g 136%
Protein 58.85g 118%
Vitamin C 53.1mg 89%
Vitamin A 2.3mg 76%
Iron 13.4mg 75%
Calcium 545.8mg 55%
Amount Per 100 g
Calories 344.21 Kcal (1441 kJ)
Calories from fat 210.77 Kcal
% Daily Value*
Total Fat 23.42g 437%
Cholesterol 71.17mg 288%
Sodium 195.55mg 99%
Potassium 162.23mg 42%
Total Carbs 31.55g 128%
Sugars 16.53g 802%
Dietary Fiber 2.8g 136%
Protein 4.85g 118%
Vitamin C 4.4mg 89%
Vitamin A 0.2mg 76%
Iron 1.1mg 75%
Calcium 45mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.4
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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