Nutella Bundt Cake Recipe

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Ingredients:

Serving

1 cup nutella, divided
4 large eggs, divided
18 1/4 oz yellow cake mix
1/2 cup buttermilk
1 cup confectioners' sugar
2 tbsp frangelico

Directions:

Preheat oven to 350 degrees.
Lightly grease and flour 10 inch Bundt pan(I use Baker's Joy spray).
In a small bowl whisk together 2/3 cup Nutella and 1 egg.
Blend until completely smooth and set aside.
In a large bowl using an electric mixer on low, stir together cake mix, 3 remaining eggs, buttermilk, and remaining 1/3 cup Nutella until moistened.
Scrape down sides and increase speed to medium for 3 minutes more.
Remove 1 cup batter and mix into nutella/egg mixture.
Pour batter from large bowl into Bundt pan.
Spoon nutella batter over it and using a knife, gently swirl batters together to create a marble pattern.
Smooth top of cake batter.
Bake for 40-50 minutes or until toothpick inserted into cake has moist crumbs that stick to it.
Cool cake in pan for 15 minutes.
Carefully invert onto cooling rack and remove pan.
While cake cools, make glaze.
GLAZE:.
Whisk together confectioners sugar and Frangelico liquor until smooth.
Drizzle over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4971.41 Kcal (20814 kJ)
Calories from fat	1344.22 Kcal
		% Daily Value*
Total Fat	149.36g	230%
Cholesterol	757.48mg	252%
Sodium	3658.31mg	152%
Potassium	782.41mg	17%
Total Carbs	848.5g	283%
Sugars	403.61g	1614%
Dietary Fiber	12.27g	49%
Protein	72.11g	144%
Iron	640.9mg	3561%
Calcium	1369.5mg	137%

Amount Per 100 g
Calories	370.26 Kcal (1550 kJ)
Calories from fat	100.11 Kcal
		% Daily Value*
Total Fat	11.12g	230%
Cholesterol	56.41mg	252%
Sodium	272.46mg	152%
Potassium	58.27mg	17%
Total Carbs	63.19g	283%
Sugars	30.06g	1614%
Dietary Fiber	0.91g	49%
Protein	5.37g	144%
Iron	47.7mg	3561%
Calcium	102mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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