Directions:
- In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
- Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.77 Kcal (1356 kJ) | ||
| Calories from fat | 146.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 37% | |
| Sodium | 426.97mg | 18% | |
| Potassium | 365.13mg | 8% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.77 Kcal (623 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 25% | |
|---|---|---|---|
| Cholesterol | 51.23mg | 37% | |
| Sodium | 196.19mg | 18% | |
| Potassium | 167.77mg | 8% | |
| Total Carbs | 8.95g | 6% | |
| Sugars | 3.12g | 27% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 11.32g | 49% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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