Thanksgiving Turkey Meat Loaf |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ever crave those Thanksgiving flavors in the middle of summer? This meatloaf recipe has them . even the cranberry. Ingredients:
1 cup seasoned stuffing cubes |
1/2 cup milk |
1 egg, beaten |
1 celery rib, finely chopped |
1 small onion, grated |
1 small carrot, grated |
1/4 cup dried cranberries |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 -4 1/2 teaspoons minced fresh sage, divided |
3 teaspoons minced fresh rosemary, divided |
1 1/2 lbs lean ground turkey |
1/2 cup whole-berry cranberry sauce |
1/2 cup ketchup |
1/8 teaspoon hot pepper sauce |
Directions:
1. In a large bowl, combine stuffing cubes and milk. Let stand for 10 minutes; break up stuffing cubes with a fork. Stir in the egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
2. Bake, uncovered, at 375° for 25 minutes; drain if necessary. Combine the cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes longer or until no pink remains and a meat thermometer reads 165°.
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