Cornbread Sausage Stuffing Recipe

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Ingredients:

Serving

2 (6 oz) packages cornbread stuffing mix
1 lb ground pork sausage
1 onion, chopped
4 stalks celery, chopped
2 tbsp butter, melted
1 tsp poultry seasoning
1 (14.5 oz) can chicken broth

Directions:

Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.38 Kcal (793 kJ)
Calories from fat	133.05 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	38.76mg	13%
Sodium	392.82mg	16%
Potassium	210.63mg	4%
Total Carbs	6.22g	2%
Sugars	1.24g	5%
Dietary Fiber	1.54g	6%
Protein	7.78g	16%
Vitamin C	2.4mg	4%
Iron	0.7mg	4%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	202.67 Kcal (849 kJ)
Calories from fat	142.39 Kcal
		% Daily Value*
Total Fat	15.82g	23%
Cholesterol	41.48mg	13%
Sodium	420.38mg	16%
Potassium	225.41mg	4%
Total Carbs	6.66g	2%
Sugars	1.33g	5%
Dietary Fiber	1.65g	6%
Protein	8.32g	16%
Vitamin C	2.6mg	4%
Iron	0.7mg	4%
Calcium	25.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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