Thanksgiving Stuffing Recipe

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Thanksgiving Stuffing
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Ingredients:

Directions:

  1. Dry cubed wheat bread in oven 20 minutes, set aside.
  2. Saute pine nuts until brown, set aside.
  3. Saute shallots and chicken sausage together.
  4. Mix in pine nuts, craisins.
  5. Add breadcrumbs, cubed wheat bread and chicken broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.6 Kcal (1774 kJ)
Calories from fat 177.42 Kcal
% Daily Value*
Total Fat 19.71g 30%
Sodium 2682.52mg 112%
Potassium 1494.44mg 32%
Total Carbs 48.19g 16%
Sugars 19.6g 78%
Dietary Fiber 8.31g 33%
Protein 12.02g 24%
Vitamin C 67.2mg 112%
Iron 4.5mg 25%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 43.77 Kcal (183 kJ)
Calories from fat 18.33 Kcal
% Daily Value*
Total Fat 2.04g 30%
Sodium 277.16mg 112%
Potassium 154.41mg 32%
Total Carbs 4.98g 16%
Sugars 2.03g 78%
Dietary Fiber 0.86g 33%
Protein 1.24g 24%
Vitamin C 6.9mg 112%
Iron 0.5mg 25%
Calcium 15.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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