Directions:
- Melt caramels and 1/3 c milk in double boiler. (Or you can use the microwave). Melt butter and add to cake mix with other 1/3 cup milk.
- Grease and flour 2 quart (or you can use Pam) Pyrex dish and press in 1/2 dough.
- Bake 350 degrees for 5-6 minutes. Sprinkle chocolate bits on dough then pour melted carmel and sprinkle 1 cup chopped nuts over all. Put rest of dough on top.
- Bake again 350 degrees for 15 - 18 minutes .
- Cut in Squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.25 Kcal (1772 kJ) | ||
| Calories from fat | 248.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 15% | |
| Sodium | 315.89mg | 13% | |
| Potassium | 312.77mg | 7% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 307.38 Kcal (1287 kJ) | ||
| Calories from fat | 180.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 42% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 15% | |
| Sodium | 229.41mg | 13% | |
| Potassium | 227.15mg | 7% | |
| Total Carbs | 21.63g | 10% | |
| Sugars | 9.24g | 51% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.99g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 129.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
