Thanksgiving Leftovers: Harvest Turkey Bread Salad Recipe

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Thanksgiving Leftovers:   Harvest Turkey Bread Salad
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Ingredients:

Directions:

  1. Preheat oven to 250*.
  2. Place bread cubes on 15x10 pan; bake for 12-15 minutes (lightly browned); pour into a large bowl; set aside.
  3. Increase oven temp to 400*.
  4. Combine The First Part ingredients, tossing the taters and onion to coat. Scatter over the used pan, bake for 30-40 minutes, stirring one time.
  5. Combine the Second Part ingredients in a small bowl; set aside.
  6. Add the roasted veggies, meat and parsley to the bread cubes; toss then drizzle dressing in small bowl, toss to coat again.
  7. Sprinkle with cranberries and nuts.
  8. Set bowl on the table and holler: Come and get it! .
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1332.97 Kcal (5581 kJ)
Calories from fat 362.71 Kcal
% Daily Value*
Total Fat 40.3g 62%
Cholesterol 98.58mg 33%
Sodium 4557.03mg 190%
Potassium 1524.79mg 32%
Total Carbs 181.01g 60%
Sugars 14.57g 58%
Dietary Fiber 12.43g 50%
Protein 62.04g 124%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 7%
Iron 10.8mg 60%
Calcium 301.1mg 30%
Amount Per 100 g
Calories 214.43 Kcal (898 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 62%
Cholesterol 15.86mg 33%
Sodium 733.08mg 190%
Potassium 245.29mg 32%
Total Carbs 29.12g 60%
Sugars 2.34g 58%
Dietary Fiber 2g 50%
Protein 9.98g 124%
Vitamin C 0.5mg 5%
Iron 1.7mg 60%
Calcium 48.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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