Thanksgiving Leftover Turkey Divan Recipe

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Thanksgiving Leftover Turkey Divan
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Ingredients:

Directions:

  1. Preheat oven to 350; grease a 13x9 pan.
  2. Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
  3. In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water-just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
  4. Arrange the cut-up turkey (or chicken) over the broccoli.
  5. In a small bowl, combine soup, mayo and oregano; spoon over turkey.
  6. Sprinkle cheese over the pan.
  7. Bake for 45 minutes and cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1419.33 Kcal (5942 kJ)
Calories from fat 905.06 Kcal
% Daily Value*
Total Fat 100.56g 155%
Cholesterol 397.28mg 132%
Sodium 1621.29mg 68%
Potassium 1647.83mg 35%
Total Carbs 18.87g 6%
Sugars 6.78g 27%
Dietary Fiber 7.15g 29%
Protein 113.86g 228%
Vitamin C 201.6mg 336%
Iron 7.1mg 40%
Calcium 974.3mg 97%
Amount Per 100 g
Calories 185.76 Kcal (778 kJ)
Calories from fat 118.45 Kcal
% Daily Value*
Total Fat 13.16g 155%
Cholesterol 51.99mg 132%
Sodium 212.19mg 68%
Potassium 215.66mg 35%
Total Carbs 2.47g 6%
Sugars 0.89g 27%
Dietary Fiber 0.94g 29%
Protein 14.9g 228%
Vitamin C 26.4mg 336%
Iron 0.9mg 40%
Calcium 127.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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