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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welcome change from pumpkin pie. Ingredients:
2 eggs |
1 (19 ounce) can pumpkin pie filling |
1 (12 ounce) can condensed milk |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
1 (18 ounce) box yellow cake mix (9x13 size) |
1 cup butter, melted |
Directions:
1. In a large mixing bowl,whisk the eggs.
2. Stir in the pumpkin pie filling, condensed mik and spices.
3. Pour into a greased 9x13 pan.
4. Sprinkle the DRY cake mix over the pumpking mixture.
5. Carefully pour the melted butter over top.
6. Bake at 350 for 50-60 minutes until set.
7. Cool to room temperature then refrigerate.
8. Serve with Cool Whip on the side.
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