Thanksgiving Day Salad Recipe

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Ingredients:

Serving

2 cups water
1 (6 oz) package strawberry flavored jell-o mix
1 (10 oz) package frozen strawberries, thawed
1 (16 oz) can whole cranberry sauce
1/2 cup chopped pecans
8 leaves lettuce
1 (3 oz) package cream cheese, softened
1 cup sour cream
1/3 cup white sugar
1 tbsp lemon juice

Directions:

Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.55 Kcal (831 kJ)
Calories from fat	110.23 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Cholesterol	11.17mg	4%
Sodium	151.61mg	6%
Potassium	570.26mg	12%
Total Carbs	14.09g	5%
Sugars	6.1g	24%
Dietary Fiber	3.62g	14%
Protein	5.91g	12%
Vitamin C	12mg	20%
Iron	2.8mg	16%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	57.34 Kcal (240 kJ)
Calories from fat	31.84 Kcal
		% Daily Value*
Total Fat	3.54g	19%
Cholesterol	3.23mg	4%
Sodium	43.79mg	6%
Potassium	164.69mg	12%
Total Carbs	4.07g	5%
Sugars	1.76g	24%
Dietary Fiber	1.05g	14%
Protein	1.71g	12%
Vitamin C	3.5mg	20%
Iron	0.8mg	16%
Calcium	37.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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