Super Easy Pineapple Upside Down Cake Recipe

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Super Easy Pineapple Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Oil and flour rectangle baking dish.
  3. In small pan melt butter and brown sugar together.
  4. Pour into baking dish.
  5. Place pineapples on bottom of baking dish.
  6. Mix cake mix as directed except instead of water I used the juice from the can of pineapple and added water to it to make up the difference.
  7. Add cinnamon and nutmeg to batter and mix well.
  8. Pour batter over brown sugar mixture and pineapple.
  9. Lightly tap pan on countertop to remove air bubbles.
  10. Bake as directed on the cake mix package.
  11. When done, immediately place a dish on top of baking dish and flip to remove your cake.
  12. Tip: When you oil the pan, use a little of the dry cake mix to flour the bottom and sides and then return excess to the mix for batter.
  13. This way you don't get the white on the outside of your finished cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.52 Kcal (768 kJ)
Calories from fat 99.5 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 51.09mg 17%
Sodium 37.71mg 2%
Potassium 46.35mg 1%
Total Carbs 20.59g 7%
Sugars 19.14g 77%
Dietary Fiber 0.18g 1%
Protein 1.61g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 407.01 Kcal (1704 kJ)
Calories from fat 220.66 Kcal
% Daily Value*
Total Fat 24.52g 17%
Cholesterol 113.3mg 17%
Sodium 83.62mg 2%
Potassium 102.79mg 1%
Total Carbs 45.66g 7%
Sugars 42.44g 77%
Dietary Fiber 0.4g 1%
Protein 3.57g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 67.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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