Cinnamon-Raisin French Toast Recipe

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

7 large eggs
2 1/2 cups half and half
1/2 cup sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
6 1 1/2- inch- thick slices cinnamon-raisin bread
4 tbsp (about) unsalted butter
maple syrup (optional)

Directions:

Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add bread to egg mixture and let soak 20 minutes, pressing down occasionally.
Preheat oven to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Working in batches, add bread to skillet. Cook until golden brown, turning once and adding more butter as needed, about 3 minutes. Transfer to baking sheet. Bake until bread puffs up and is firm in middle, about 30 minutes. Serve warm with maple syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.07 Kcal (1378 kJ)
Calories from fat	230.75 Kcal
		% Daily Value*
Total Fat	25.64g	39%
Cholesterol	274.66mg	92%
Sodium	125.67mg	5%
Potassium	219.45mg	5%
Total Carbs	15.29g	5%
Sugars	10.12g	40%
Dietary Fiber	0.25g	1%
Protein	10.73g	21%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	145.7mg	15%

Amount Per 100 g
Calories	181.48 Kcal (760 kJ)
Calories from fat	127.26 Kcal
		% Daily Value*
Total Fat	14.14g	39%
Cholesterol	151.47mg	92%
Sodium	69.31mg	5%
Potassium	121.03mg	5%
Total Carbs	8.43g	5%
Sugars	5.58g	40%
Dietary Fiber	0.14g	1%
Protein	5.92g	21%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	7%
Calcium	80.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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