Thanksgiving Turkeys (Cookies) Recipe

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Thanksgiving Turkeys (Cookies)
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Ingredients
5
Count
Nutrition
51
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Spread chocolate icing on sugar cookies.
  2. Unwrap peanut butter cups.
  3. Place pb cup on lower half of frosted cookie.
  4. Fan 5-6 candy corns (tip down) around top of pb cup to make the feathers. .
  5. Make the eyes and gobbler on the neck with the red gel icing.
  6. Enjoy!
  7. NOTE: This recipe can be adjusted to make any quantity you need.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.02 Kcal (214 kJ)
Calories from fat 14.24 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 2.16mg 1%
Sodium 34.93mg 1%
Potassium 6.47mg 0%
Total Carbs 9.06g 3%
Sugars 6.5g 26%
Dietary Fiber 0.07g 0%
Protein 0.54g 1%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 391.27 Kcal (1638 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 2%
Cholesterol 16.6mg 1%
Sodium 267.88mg 1%
Potassium 49.6mg 0%
Total Carbs 69.47g 3%
Sugars 49.84g 26%
Dietary Fiber 0.57g 0%
Protein 4.17g 1%
Iron 0.7mg 1%
Calcium 26.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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