Thai Yellow Curry Paste Recipe

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Thai Yellow Curry Paste
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Ingredients:

Directions:

  1. Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
  2. Refrigerate until ready to use. Will last only a few days so use asap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.13 Kcal (243 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 9.71mg 0%
Potassium 290.32mg 6%
Total Carbs 13.5g 5%
Sugars 6.1g 24%
Dietary Fiber 2.48g 10%
Protein 2.4g 5%
Vitamin C 22.2mg 37%
Iron 1.2mg 6%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 71.23 Kcal (298 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 11.9mg 0%
Potassium 355.78mg 6%
Total Carbs 16.54g 5%
Sugars 7.47g 24%
Dietary Fiber 3.04g 10%
Protein 2.94g 5%
Vitamin C 27.1mg 37%
Iron 1.4mg 6%
Calcium 36.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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