Stir-fried Rice And Dal Recipe

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Stir-fried Rice And Dal
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Ingredients:

Directions:

  1. Place dal, water, 1/2 tsp turmeric and fresh ginger in a pot and bring to a boil. Reduce heat and simmer until tender, about 25 minutes. Set aside.
  2. While dal is simmering heat vegetable oil in a large wok over medium-high heat. Sauté onion slices, stirring frequently 15-20 minutes until caramelized and brown. Remove onions with a slotted spoon, pausing over wok to allow excess oil to drip back into wok, drain onions in a paper towel lined bowl.
  3. Return wok to heat and add seeded spice mixture, stir-fry until mustard seeds pop. Lower heat to medium-low and add minced onion, garlic and chili flakes. Stir-fry until onions are very soft, about 8 minutes. Add remaining spices and stir to mix. Add rice, return heat to medium-high and stir-fry to coat with spice mixture. Add the dal and any remaining liquid in the pot to the rice in the wok. Stir-fry all of this, stirring well until dal cooking liquid is absorbed by the rice. Add the chopped fresh dill or cilantro and season to taste with salt. Add the caramelized onions and stir in. Serve immediately with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.64 Kcal (1380 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Sodium 13.24mg 1%
Potassium 125.62mg 3%
Total Carbs 58.84g 20%
Sugars 2.43g 10%
Dietary Fiber 4.92g 20%
Protein 6.79g 14%
Vitamin C 4.3mg 7%
Iron 47.8mg 265%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 105.37 Kcal (441 kJ)
Calories from fat 24.82 Kcal
% Daily Value*
Total Fat 2.76g 13%
Sodium 4.23mg 1%
Potassium 40.15mg 3%
Total Carbs 18.81g 20%
Sugars 0.78g 10%
Dietary Fiber 1.57g 20%
Protein 2.17g 14%
Vitamin C 1.4mg 7%
Iron 15.3mg 265%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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