Simple Chicken Curry Recipe

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Simple Chicken Curry
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Ingredients:

Directions:

  1. Peel and finely chop onions and lemon grass. Peel and crush garlic. Peel and grate ginger. Wearing gloves, deseed and finely chop chillies. Blend onions, lemongrass, garlic, ginger, chillies and turmeric in a food processor.
  2. Heat oil in a large pan or wok. Add the lemongrass and onion puree. Stir fry over a medium heat for 5 minutes or until cooked and fragrant.
  3. Chop chicken and add to the spice mixture. Stir fry for a further 5 minutes, or until the chicken is browned and thoroughly coated in the puree.
  4. Add coconut milk, stock, and grated rinds to the mix. Simmer gently uncovered for 20 minutes, or until the chicken is fully cooked and the sauce is thickened.
  5. Serve and sprinkle with the chopped coriander.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.51 Kcal (2083 kJ)
Calories from fat 382.85 Kcal
% Daily Value*
Total Fat 42.54g 65%
Cholesterol 11.51mg 4%
Sodium 253.9mg 11%
Potassium 735.15mg 16%
Total Carbs 26.27g 9%
Sugars 10.6g 42%
Dietary Fiber 5.31g 21%
Protein 9.91g 20%
Vitamin C 111.3mg 185%
Iron 3.3mg 18%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 107.43 Kcal
% Daily Value*
Total Fat 11.94g 65%
Cholesterol 3.23mg 4%
Sodium 71.25mg 11%
Potassium 206.29mg 16%
Total Carbs 7.37g 9%
Sugars 2.97g 42%
Dietary Fiber 1.49g 21%
Protein 2.78g 20%
Vitamin C 31.2mg 185%
Iron 0.9mg 18%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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