Directions:
- Place the washed basmati in a heavy-based medium saucepan. Add the juice of 3 limes, the chopped coriander stalks, 400ml coconut milk and salt to taste. Add just enough water to make the liquid in the pan come level with the rice.
- Bring the rice to the boil and simmer for 5 minutes. Cover tightly, remove from direct heat and set aside for 15 minutes by which time the liquid will be absorbed and the rice cooked through.
- Toss the prawns with the remaining lime juice and set aside to marinate briefly.
- Heat the oil in a heavy-based saucepan. Add the lemon grass, ginger, garlic, shallot, chillies, garam masala and turmeric and fry, stirring often, until the shallot has softened.
- Add the remaining coconut milk and the plum tomatoes. Season with salt and freshly ground pepper. Simmer for 5 minutes.
- Increase the heat and add the king prawns. Cook for a further 2 minutes, turning the prawns to ensure even cooking.
- Serve the prawns with the coriander rice, garnished with the coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.69 Kcal (2691 kJ) | ||
| Calories from fat | 368.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Sodium | 35.54mg | 1% | |
| Potassium | 887.84mg | 19% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 9.62g | 38% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 75.5mg | 126% | |
| Iron | 45.1mg | 250% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.19 Kcal (541 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 63% | |
|---|---|---|---|
| Sodium | 7.14mg | 1% | |
| Potassium | 178.47mg | 19% | |
| Total Carbs | 14.81g | 25% | |
| Sugars | 2.63g | 52% | |
| Dietary Fiber | 1.93g | 38% | |
| Protein | 1.93g | 19% | |
| Vitamin C | 15.2mg | 126% | |
| Iron | 9.1mg | 250% | |
| Calcium | 17.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Char Kroeung
Stalks lemongrass, thinly sliced and 16 more.. -
Thai Pumpkin Soup
Vegetable oil, Butter, Garlic, chopped, Shallots, chopped and 6 more.. -
Simple Chicken Curry
Onions and 12 more.. -
South East Asian Mussel Curry
Mussels, in shell (scrub off barnacles and beard then rin... and 14 more.. -
Kofta Meatball Curry
Minced beef, Garlic cloves, chopped, Ground ginger and 24 more.. -
Neua Nam Tok (Vietnamese Grilled Beef Salad)
Steak, about 1 inch thick (strip cut works best ) and 12 more.. -
Shrimp Pad Thai
Boiling water, Tamarind paste (from a pliable block) and 16 more.. -
Smokey Lentil Soup
Bacon (can use more , or use dry smoked sausage) and 14 more.. -
Chicken Curry With Mango
Boneless skinless chicken breast, cut in 1 1/2 inch cubes and 12 more.. -
Chicken with Vinegar
Chicken, cut into 8 serving pieces, Salt, Black pepper and 13 more.. -
Moroccan Style Lamb Burgers
Lean ground lamb, Chopped green onions, Paprika and 7 more.. -
Lamb Chops With White Beans
Lamb loin chops, trimmed, Salt, Ground black pepper and 8 more.. -
Chicken and Chorizo Paella
Boneless, skinless chicken breasts, cut into 2-inch chunks and 10 more..
Also Try
-
Wild Boar in Groundnut Sauce (Or Pork)
Wild boar (or pork cut into bite-sized or serving-sized p... and 6 more.. -
Chicken and Vegetables Braised in Peanut Sauce
Unsalted roasted peanuts (1/2 lb) or 1 cup all natural cr... and 13 more.. -
-
-
Vegetable-Beef Stew in Pumpkinseed Sauce
Roasted salted pumpkinseed kernels, Ground cumin and 17 more.. -
Beans in Coconut Sauce (Maharagwe Ya Nasi)
Red kidney beans , soaked overnight in water, Water and 6 more.. -
-
Guinean Peanut Sauce with Butternut Squash
Butternut squash - peeled, seeded, and cut into 2-inch cu... and 10 more.. -
Beef Stew in Spicy Berbere Sauce
Onions , quartered lengthwise, Butter, Minced fresh ginger and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
