Directions:
- Remove stems from chillies (leaving seeds in is optional) and place chillies and peeled whole garlic in a mortar and grind into a paste (some pieces of the chillies can remain visible).
- Or alternately, you may place in a small spice mill set on pulse.
- Combine ground garlic/chilli mixture with fish sauce, rice vinegar, water and sugar in a small saucepan, and whisk together.
- Set heat on medium, and bring to a boil.
- Reduce heat to low, and cook, stirring, until mixture has thickened and lightly coats the back of a spoon, about 15-20 minutes.
- Allow to cool, and store in a sealed container in the refrigerator until used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.92 Kcal (389 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 473.04mg | 20% | |
| Potassium | 37.54mg | 1% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.9 Kcal (448 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 544.21mg | 20% | |
| Potassium | 43.19mg | 1% | |
| Total Carbs | 27.03g | 8% | |
| Sugars | 26.08g | 91% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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