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Vietnamese Spring Roll Sauce Recipe

Vietnamese Spring Roll Sauce Recipe

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Ingredients:

Serving

1 cup fish sauce
3/4 cup rice vinegar
3 tbsp water
1/2 cup splenda no calorie sweetener, granulated
1/2 tsp garlic powder
1 dried red chile pepper, seeded and thinly sliced

Directions:

In a medium bowl, combine the fish sauce, rice vinegar, water, SPLENDA® Granulated Sweetener, garlic powder and chile pepper. Stir until granules have dissolved.
Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.24 Kcal (654 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	22663.38mg	944%
Potassium	861.07mg	18%
Total Carbs	24.54g	8%
Sugars	12.21g	49%
Dietary Fiber	0.4g	2%
Protein	14.94g	30%
Vitamin C	3mg	5%
Iron	3mg	17%
Calcium	230.7mg	23%

Amount Per 100 g
Calories	29.87 Kcal (125 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4332.04mg	944%
Potassium	164.59mg	18%
Total Carbs	4.69g	8%
Sugars	2.33g	49%
Dietary Fiber	0.08g	2%
Protein	2.86g	30%
Vitamin C	0.6mg	5%
Iron	0.6mg	17%
Calcium	44.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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