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Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu Recipe

Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu Recipe

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Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu

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Ingredients:

Serving

3 large garlic cloves, peeled
2 red jalapeno chiles, seeded
1/2 cup sugar
3/4 cup water
1/4 cup white vinegar
1/2 tbsp salt
1 tbsp cornstarch or 1 tbsp potato starch
2 tbsp water

Directions:

In the blender, purée together all the ingredients, except for the last two.
Transfer the mixture to a saucepan and bring to a boil over medium-high heat. Simmer over medium heat until mixture thickens up a bit and the garlic-pepper bits begin to soften, about 3 minutes.
Combine the cornstarch and water to make a slurry. Whisk in the cornstarch mixture and continue to simmer one mor minute. The cornstarch will help the sauce to thicken slightly thereby causing nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating at the top.
Let cool completely before storing in a glass jar and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.5 Kcal (2192 kJ)
Calories from fat	301.6 Kcal
		% Daily Value*
Total Fat	33.51g	52%
Sodium	2072.13mg	86%
Potassium	4.93mg	0%
Total Carbs	39.53g	13%
Sugars	7.36g	29%
Dietary Fiber	0.78g	3%
Protein	16.82g	34%
Vitamin C	0.3mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	1154.82 Kcal (4835 kJ)
Calories from fat	665.32 Kcal
		% Daily Value*
Total Fat	73.92g	52%
Sodium	4570.99mg	86%
Potassium	10.88mg	0%
Total Carbs	87.21g	13%
Sugars	16.24g	29%
Dietary Fiber	1.73g	3%
Protein	37.1g	34%
Vitamin C	0.8mg	1%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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