Directions:
- Sprinkle 2 tablespoons sugar into a nonstick skillet; stir constantly until sugar melts and coats almonds. Remove from heat when almonds are brown. Be careful because almonds burn easily.
- Mix together poppy seed dressing ingredients.
- Mix dressing with the salad ingredients; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.6 Kcal (3059 kJ) | ||
| Calories from fat | 498.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.37g | 85% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 847.45mg | 35% | |
| Potassium | 472.88mg | 10% | |
| Total Carbs | 53.74g | 18% | |
| Sugars | 44.5g | 178% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 69.5mg | 116% | |
| Iron | 2.3mg | 13% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 287.47 Kcal (1204 kJ) | ||
| Calories from fat | 196.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 85% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 6% | |
| Sodium | 333.45mg | 35% | |
| Potassium | 186.06mg | 10% | |
| Total Carbs | 21.15g | 18% | |
| Sugars | 17.51g | 178% | |
| Dietary Fiber | 2.57g | 26% | |
| Protein | 5.1g | 26% | |
| Vitamin C | 27.3mg | 116% | |
| Iron | 0.9mg | 13% | |
| Calcium | 103.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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