Thai-Style Chicken Peanut and Noodle Broth Recipe

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Thai-Style Chicken Peanut and Noodle Broth
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Ingredients
11
Count
Nutrition
1853
Calories
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Ingredients:

Directions:

  1. Boil water, add stock cubes and noodles. Cook noodles for about 3 minutes.
  2. In a pan, heat the oli and fry the garlic. Add the peanut butter and coconut, stir to form a paste. Drain the noodles and add the stock to the paste, mix together.
  3. Bring to a simmer, add the remaining ingredients except lime juice and coriander, and heat until chicken hot.
  4. Add the noodles, lime juice and coriander, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1853.24 Kcal (7759 kJ)
Calories from fat 894.54 Kcal
% Daily Value*
Total Fat 99.39g 153%
Cholesterol 220.9mg 74%
Sodium 3027.38mg 126%
Potassium 2017.68mg 43%
Total Carbs 183.05g 61%
Sugars 14.4g 58%
Dietary Fiber 15.83g 63%
Protein 68.59g 137%
Vitamin C 49.3mg 82%
Iron 16.9mg 94%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 156.74 Kcal (656 kJ)
Calories from fat 75.66 Kcal
% Daily Value*
Total Fat 8.41g 153%
Cholesterol 18.68mg 74%
Sodium 256.05mg 126%
Potassium 170.65mg 43%
Total Carbs 15.48g 61%
Sugars 1.22g 58%
Dietary Fiber 1.34g 63%
Protein 5.8g 137%
Vitamin C 4.2mg 82%
Iron 1.4mg 94%
Calcium 25.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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