Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper. Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently. Stir in cilantro and remaining ingredients, and cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.93 Kcal (1817 kJ) | ||
| Calories from fat | 279.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 942.48mg | 39% | |
| Potassium | 415.91mg | 9% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.98 Kcal (917 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 48% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 15% | |
| Sodium | 475.61mg | 39% | |
| Potassium | 209.88mg | 9% | |
| Total Carbs | 11.48g | 8% | |
| Sugars | 1.39g | 11% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 9.24g | 37% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 2mg | 22% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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