Thai Style Chicken Recipe

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Thai Style Chicken
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Ingredients
10
Count
Nutrition
434
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add onion, and cook 4 minutes or until onion is golden, stirring frequently. Stir in coconut milk, curry paste, and black pepper.
  3. Add the chicken; bring to a simmer. Cook 8 minutes or until chicken is done, stirring frequently.
  4. Stir in cilantro and remaining ingredients, and cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.93 Kcal (1817 kJ)
Calories from fat 279.34 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 46.48mg 15%
Sodium 942.48mg 39%
Potassium 415.91mg 9%
Total Carbs 22.74g 8%
Sugars 2.76g 11%
Dietary Fiber 2.72g 11%
Protein 18.3g 37%
Vitamin C 11.6mg 19%
Iron 3.9mg 22%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 218.98 Kcal (917 kJ)
Calories from fat 140.96 Kcal
% Daily Value*
Total Fat 15.66g 48%
Cholesterol 23.46mg 15%
Sodium 475.61mg 39%
Potassium 209.88mg 9%
Total Carbs 11.48g 8%
Sugars 1.39g 11%
Dietary Fiber 1.37g 11%
Protein 9.24g 37%
Vitamin C 5.9mg 19%
Iron 2mg 22%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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