Directions:
- Mix crushed garlic clove.
- Root ginger
- Soy sauce runny honey.
- Grated zest and juice of 1 lime in a bowl.This is the marinade.
- Add chicken strips and leave preferably overnight for best results.
- Preheat grill to high.
- Drain marinade into a saucepan.
- Skewer each pice of chicken to make a kebab.
- Grill 3 mins each side or until cooked brushing with remaining marinade to stop chicken drying out
- Bring remainder of marinade to the boil and simmer for one minute.
- Add crunchy peanut butter.
- Coconut milk.
- Salt and pepper(to taste) to marinade mixture and stir till blended (add a little water if it seems a bit thick).Allow to heat gently.
- Pour over chicken and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.61 Kcal (668 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1111.33mg | 46% | |
| Potassium | 190.08mg | 4% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 21mg | 35% | |
| Iron | 8.1mg | 45% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.83 Kcal (523 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 14% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 869.17mg | 46% | |
| Potassium | 148.66mg | 4% | |
| Total Carbs | 13.7g | 6% | |
| Sugars | 4.91g | 25% | |
| Dietary Fiber | 2.38g | 12% | |
| Protein | 5.09g | 13% | |
| Vitamin C | 16.4mg | 35% | |
| Iron | 6.3mg | 45% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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