Directions:
- In a 3- to 4-quart pan over high heat, combine coconut milk, rice, and 3/4 cup water. Bring to a boil, reduce heat, cover, and simmer until rice is tender to bite, about 15 minutes.
- Meanwhile, cut peel and membrane from grapefruit. Cut between fruit and membrane to release segments into a bowl.
- In a 10- to 12-inch frying pan, mix sugar and cornstarch. Add soy sauce, vinegar, and ginger. Stir on high heat until boiling, about 1 minute. Add shrimp and stir often until opaque but still moist-looking in center of thickest part (cut to test), 3 to 4 minutes.
- Mound rice equally on warm plates, spoon shrimp mixture equally onto rice, and garnish with grapefruit segments, endive leaves, and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3105.07 Kcal (13000 kJ) | ||
| Calories from fat | 837.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.09g | 143% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9422.27mg | 393% | |
| Potassium | 865.18mg | 18% | |
| Total Carbs | 522.46g | 174% | |
| Sugars | 281.56g | 1126% | |
| Dietary Fiber | 14.15g | 57% | |
| Protein | 53.6g | 107% | |
| Vitamin C | 494.5mg | 824% | |
| Iron | 12.4mg | 69% | |
| Calcium | 552.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 143% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 88% | |
| Sodium | 460.77mg | 393% | |
| Potassium | 42.31mg | 18% | |
| Total Carbs | 25.55g | 174% | |
| Sugars | 13.77g | 1126% | |
| Dietary Fiber | 0.69g | 57% | |
| Protein | 2.62g | 107% | |
| Vitamin C | 24.2mg | 824% | |
| Iron | 0.6mg | 69% | |
| Calcium | 27mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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