Directions:
- Devein shrimp in shells by pushing a toothpick perpendicular to each shrimp through a joint on the back shell and about 1/8 inch under the vein; pull up to lift out dark vein. If it breaks, repeat at another shell joint. If using shelled shrimp, slit shrimp backs and pull out vein. Rinse shrimp, put in a bowl, and add sake and cornstarch; stir to mix well.
- In another small bowl, combine soy sauce, vinegar, and ginger.
- Pour about 1 inch oil into a 14-inch wok or deep, narrow 3- to 4-quart pan over high heat. When oil reaches 375°, add half the shrimp; stir often until they turn pink and shells are crisp, about 2 minutes (about 1 minute for shelled shrimp). With a slotted spoon, transfer shrimp to towels to drain. Repeat to cook remaining shrimp.
- Drain oil from wok; discard or save for other uses. Set wok over medium heat, add garlic and salt, and stir until pan is hot. Add shrimp; stir until shrimp are coated with garlic mixture and hot, 1/2 to 1 minute.
- Pour shrimp onto a platter, sprinkle with basil, and serve with ginger dipping sauce. Eat shells, if desired, or peel shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37931.08 Kcal (158810 kJ) | ||
| Calories from fat | 22307.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2478.62g | 3813% | |
|---|---|---|---|
| Cholesterol | 6578.8mg | 2193% | |
| Sodium | 131619.49mg | 5484% | |
| Potassium | 9443.06mg | 201% | |
| Total Carbs | 3196.84g | 1066% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 114.19g | 457% | |
| Protein | 912.8g | 1826% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 117.6mg | 653% | |
| Calcium | 3316.5mg | 332% | |
| Amount Per 100 g | |||
| Calories | 321.68 Kcal (1347 kJ) | ||
| Calories from fat | 189.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 3813% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 2193% | |
| Sodium | 1116.21mg | 5484% | |
| Potassium | 80.08mg | 201% | |
| Total Carbs | 27.11g | 1066% | |
| Sugars | 0.01g | 4% | |
| Dietary Fiber | 0.97g | 457% | |
| Protein | 7.74g | 1826% | |
| Iron | 1mg | 653% | |
| Calcium | 28.1mg | 332% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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