Directions:
- Combine all ingredients in a saucepan.
- Bring to a boil, stirring frequently.
- Reduce heat & simmer gently, stirring frequently, until the sauce is reduced to a thick, creamy consistency (about 10-15 minutes).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.49 Kcal (4256 kJ) | ||
| Calories from fat | 670.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.45g | 115% | |
|---|---|---|---|
| Sodium | 3112.75mg | 130% | |
| Potassium | 373.8mg | 8% | |
| Total Carbs | 50.39g | 17% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 34.89g | 70% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 158.9mg | 883% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.63 Kcal (1221 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 115% | |
|---|---|---|---|
| Sodium | 893.04mg | 130% | |
| Potassium | 107.24mg | 8% | |
| Total Carbs | 14.46g | 17% | |
| Sugars | 5.82g | 81% | |
| Dietary Fiber | 3.34g | 47% | |
| Protein | 10.01g | 70% | |
| Vitamin C | 6.1mg | 35% | |
| Iron | 45.6mg | 883% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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