Directions:
- In 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water.
- Bring to a boil.
- Reduce heat,cover,and simmer 15 minutes.
- Meanwhile, cut peel and membrane from grapefruit.
- Cut between fruit and membrane to release segments into a bowl.
- In a 12in skillet mix sugar and cornstarch.
- Add soy sauce,vinegar,and ginger.
- Stir on high heat until boiling.
- Add shrimp and stir until shrimp are opaque (3 minutes).
- Add grapefruit segments.
- Heat through.
- Mound rice equally on 4 plates.
- Spoon shrimp and grapefruit mixture over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.09 Kcal (2952 kJ) | ||
| Calories from fat | 225.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2314.04mg | 96% | |
| Potassium | 327.75mg | 7% | |
| Total Carbs | 107.15g | 36% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.56 Kcal (1250 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 38% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 22% | |
| Sodium | 979.84mg | 96% | |
| Potassium | 138.78mg | 7% | |
| Total Carbs | 45.37g | 36% | |
| Sugars | 11.81g | 112% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 6.72g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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