Thai Steak Salad Recipe

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Ingredients:

Serving

2 limes , juice of
1 lime, quartered
2 -4 tbsp fish sauce
2 tbsp brown sugar
2 tbsp soy sauce
1/4 cup olive oil
1 lb top sirloin steak
2 green onions, green part only, chopped
1 cup fresh cilantro, chopped
1 cup carrot, shredded
1 mango, peeled, pitted, diced
1 red onion, small, thinly sliced
1 head bibb lettuce , loosely torn

Directions:

Whisk together lime juice, fish sauce, brown sugar, soy sauce and olive oil in a medium bowl. Place steak in a food storage bag with half of the marinade or non-reactive bowl with cover. Marinate 30 minutes. Reserve remaining marinade in a small bowl; refrigerate.
Heat grill pan over high heat. Remove steak from marinade. Cook, turning once, until desired degree of doneness, about 5-6 minutes on each side for medium. Transfer to a cutting board; cover loosely with aluminum foil. Let rest 5 minutes.
Slice steak across the grain into strips about 1/2 inch wide; set aside.
Toss green onions, cilantro, carrots, mango, red onion and lettuce in a large bowl; add reserved dressing (marinade)and toss.
Divide salad mixture among four plates. Top each with steak slices; garnish with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.7 Kcal (2046 kJ)
Calories from fat	238.49 Kcal
		% Daily Value*
Total Fat	26.5g	41%
Cholesterol	100.9mg	34%
Sodium	1657.19mg	69%
Potassium	822mg	17%
Total Carbs	29.25g	10%
Sugars	20.8g	83%
Dietary Fiber	4.85g	19%
Protein	36.54g	73%
Vitamin C	50mg	83%
Vitamin A	0.3mg	11%
Iron	3.3mg	18%
Calcium	80mg	8%

Amount Per 100 g
Calories	139.51 Kcal (584 kJ)
Calories from fat	68.08 Kcal
		% Daily Value*
Total Fat	7.56g	41%
Cholesterol	28.81mg	34%
Sodium	473.09mg	69%
Potassium	234.66mg	17%
Total Carbs	8.35g	10%
Sugars	5.94g	83%
Dietary Fiber	1.38g	19%
Protein	10.43g	73%
Vitamin C	14.3mg	83%
Vitamin A	0.1mg	11%
Iron	0.9mg	18%
Calcium	22.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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