No-Cook Thai Beef Salad Recipe

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Ingredients:

Serving

2 limes
3 tbsp less-sodium fish sauce
1 tbsp sugar
1 (10 oz) bag romaine mixed salad greens
1 seedless cucumber , cut lengthwise in half, then thinly sliced crosswise
8 oz deli-sliced roast beef , cut into strips
1/2 cup fresh mint
1/2 cup fresh cilantro
1/2 medium red onion, thinly sliced

Directions:

From limes, grate 1 tsp peel and squeeze 3 tbsp juice.
In small bowl, prepare dressing: combine peel and juice, fish sauce,and sugar; stir until sugar is dissolved.
In large bowl combine romaine salad mix, sliced cucumber, roast beef, cilantro, mint, and onion.
Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.17 Kcal (578 kJ)
Calories from fat	10.39 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	30.05mg	10%
Sodium	1540.85mg	64%
Potassium	340.5mg	7%
Total Carbs	11.51g	4%
Sugars	4.24g	17%
Dietary Fiber	4.8g	19%
Protein	7.93g	16%
Vitamin C	21.7mg	36%
Vitamin A	1.5mg	49%
Iron	311.2mg	1729%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	66.31 Kcal (278 kJ)
Calories from fat	4.98 Kcal
		% Daily Value*
Total Fat	0.55g	2%
Cholesterol	14.42mg	10%
Sodium	739.51mg	64%
Potassium	163.42mg	7%
Total Carbs	5.52g	4%
Sugars	2.04g	17%
Dietary Fiber	2.3g	19%
Protein	3.8g	16%
Vitamin C	10.4mg	36%
Vitamin A	0.7mg	49%
Iron	149.4mg	1729%
Calcium	42mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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