Directions:
- Combine coconut milk with green curry paste and set aside.
- Heat oil in a large skillet over medium high heat.
- Add sea bass and saute 2-3 minutes per side.
- Add bell pepper strips and saute for 1 minute.
- Add curry/coconut mixture, fish sauce, lemongrass and basil.
- Cover and simmer 3-4 minutes.
- Remove lemongrass pieces before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.81 Kcal (1619 kJ) | ||
| Calories from fat | 232.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 40% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 1234.09mg | 51% | |
| Potassium | 594.55mg | 13% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 31.98g | 64% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 14.2mg | 79% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.49 Kcal (597 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 40% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 23% | |
| Sodium | 454.61mg | 51% | |
| Potassium | 219.02mg | 13% | |
| Total Carbs | 2.01g | 2% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 11.78g | 64% | |
| Vitamin C | 12.4mg | 56% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 5.2mg | 79% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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