Thai Spiced Sea Bass Recipe

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Thai Spiced Sea Bass
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Ingredients:

Directions:

  1. Combine coconut milk with green curry paste and set aside.
  2. Heat oil in a large skillet over medium high heat.
  3. Add sea bass and saute 2-3 minutes per side.
  4. Add bell pepper strips and saute for 1 minute.
  5. Add curry/coconut mixture, fish sauce, lemongrass and basil.
  6. Cover and simmer 3-4 minutes.
  7. Remove lemongrass pieces before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.81 Kcal (1619 kJ)
Calories from fat 232.81 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 69.73mg 23%
Sodium 1234.09mg 51%
Potassium 594.55mg 13%
Total Carbs 5.46g 2%
Sugars 2.55g 10%
Dietary Fiber 1.55g 6%
Protein 31.98g 64%
Vitamin C 33.5mg 56%
Vitamin A 0.8mg 27%
Iron 14.2mg 79%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 142.49 Kcal (597 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 40%
Cholesterol 25.69mg 23%
Sodium 454.61mg 51%
Potassium 219.02mg 13%
Total Carbs 2.01g 2%
Sugars 0.94g 10%
Dietary Fiber 0.57g 6%
Protein 11.78g 64%
Vitamin C 12.4mg 56%
Vitamin A 0.3mg 27%
Iron 5.2mg 79%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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