Directions:
- Heat 1/2 tsp olive oil (spray) in a large pan over medium heat. Add pork and cook for 2 minutes or until almost opaque in center, stirring frequently; set aside on a plate.
- Cook mushrooms in 1 tsp olive oil for 2 minutes, then add onions and cook for 2 more minutes, or until mushrooms are soft, stirring occasionally. Return pork and any accumulated juices back to pan. Add tomatoes, broth and jalapeno. Bring to a boil over high heat, the reduce, cover and let simmer for 10 minutes. Stir in remaining ingredients except for lime, and cook for 5 minutes. Serve soup with lime wedges on the side or squeeze into soup, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2632.53 Kcal (11022 kJ) | ||
| Calories from fat | 990.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.09g | 169% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 336.38mg | 14% | |
| Potassium | 7499.72mg | 160% | |
| Total Carbs | 557.38g | 186% | |
| Sugars | 115.52g | 462% | |
| Dietary Fiber | 151.02g | 604% | |
| Protein | 79.02g | 158% | |
| Vitamin C | 1440.4mg | 2401% | |
| Iron | 52mg | 289% | |
| Calcium | 1661.7mg | 166% | |
| Amount Per 100 g | |||
| Calories | 43.57 Kcal (182 kJ) | ||
| Calories from fat | 16.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 169% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 24% | |
| Sodium | 5.57mg | 14% | |
| Potassium | 124.13mg | 160% | |
| Total Carbs | 9.23g | 186% | |
| Sugars | 1.91g | 462% | |
| Dietary Fiber | 2.5g | 604% | |
| Protein | 1.31g | 158% | |
| Vitamin C | 23.8mg | 2401% | |
| Iron | 0.9mg | 289% | |
| Calcium | 27.5mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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