Directions:
- In a large serving bowl set aside by the stove, combine lime juice, chilies, green onions, fish sauce, and chile paste.
- Trim lemongrass to a 3-inch base, halve base lengthwise and chop coarsely. Combine the chopped lemongrass, broth, water and ginger (or galangal) in a medium sauce pan and bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon remove lemongrass and ginger slices. Discard.
- Return soup to a boil and add mushrooms and shrimp. Cook 2 to 3 minutes longer until shrimp are pink and cooked through.
- Remove from heat and pour immediately over the seasoning mixture in serving bowl. Stir once. Sprinkle with chopped cilantro and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.7 Kcal (581 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 698.4mg | 29% | |
| Potassium | 174.29mg | 4% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.74 Kcal (250 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 12% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 7% | |
| Sodium | 300.79mg | 29% | |
| Potassium | 75.06mg | 4% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 2.24g | 10% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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