Thai Red Lamb Curry Recipe

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Ingredients:

Serving

750 g boneless lean lamb, chopped into bite size pieces
1 large onion, chopped
2 tsp minced garlic
1 tsp fresh grated ginger
1 stalk lemongrass , bruised and chopped
2 tbsp thai red curry paste
1 tsp bottled kaffir lime leaf (i used valcom brand)
425 g tomatoes with juice
1 large red capsicum, diced
1 (425 g) can coconut cream , not the lite version
1/2 cup cashew nuts, to serve
cooking oil, to fry

Directions:

Heat a dash of oil in a heavy based deep frying pan and gently cook the onion, garlic, ginger and lemongrass, stirring often until tender.
Do not let mixture burn.
Stir in the curry paste and lime leaves.
Stir over a low heat for a few minutes until very fragrant.
Add the lamb, tomatoes in juice and capsicum.
Sir over a medium heat until the curry comes to the boil, then lower the temperature and stir in the coconut cream.
Cover and simmer on the lowest heat for 1 hour or until lamb is tender.
Stir occasionally.
Serve with Jasmine rice sprinkle cashew nuts over to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.81 Kcal (2884 kJ)
Calories from fat	463.81 Kcal
		% Daily Value*
Total Fat	51.53g	79%
Cholesterol	123.75mg	41%
Sodium	255.22mg	11%
Potassium	1032.82mg	22%
Total Carbs	17.63g	6%
Sugars	6.69g	27%
Dietary Fiber	3.03g	12%
Protein	38.88g	78%
Vitamin C	18.5mg	31%
Iron	5.9mg	33%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	185.36 Kcal (776 kJ)
Calories from fat	124.81 Kcal
		% Daily Value*
Total Fat	13.87g	79%
Cholesterol	33.3mg	41%
Sodium	68.68mg	11%
Potassium	277.93mg	22%
Total Carbs	4.74g	6%
Sugars	1.8g	27%
Dietary Fiber	0.82g	12%
Protein	10.46g	78%
Vitamin C	5mg	31%
Iron	1.6mg	33%
Calcium	16.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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